Recipes
Ingredients (filling): 180 g Courgettes 130 g cooked chickpeas 30 g Oat flakes Tempeh block...
Ingredients for 10 rolls: 1 eggplant 300g Smoked Tofu 750 ml Tomato puree Basil (a...
Ingredients: Luphemp-fu natural Cherry tomatoes Extra virgin olive oil Basil Pepper Oregano Procedure Cut the...
The Neapolitan Casatiello (Casatiello) is a leavened rustic bread typical of the Neapolitan tradition of the Easter period where in the last showcooking, chef Francesco Basco reproduced it but in the Vegan version.
"Hemp-fu cigars of affection" is a recipe created with the new N&B product by chef Francesco Basco during the show cooking of the "N&B in Cucina" project.
"Lasagna alla norma", is a recipe created by chef Francesco Basco during the show cooking of the "N&B in Cucina" project.
Croquettes with spinach and Pumpkin-fu are one of the three recipes proposed by chef Francesco Basco during the last show cooking of the "N&B in Cucina" project dedicated to Pumpkin-fu.
Potato pie with Pumpkin-fu is one of the three recipes proposed by chef Francesco Basco during the last show cooking of the "N&B in Cucina" project dedicated to Pumpkin-fu.
Crumble with Pumpkin-fu cream is one of the three recipes proposed by chef Francesco Basco during the last show cooking of the "N&B in Cucina" project dedicated to Pumpkin-fu.
Tempeh with curry, onions and toasted almonds is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Tempeh.
Tempeh glazed with lemon is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Tempeh.
Tempeh with mushroom sauce and coconut milk is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Tempeh.
