Tofu Basilicato

Tofu Basilicata

Sep 24, 2023
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Tofu

Ingredients for 10 rolls:

  • 1 eggplant
  • 300g Smoked Tofu
  • 750 ml Tomato puree
  • Basil (a lot)
  • Oil and Salt
  • Toothpick

Procedure:

  • Cook the sauce for at least 20 minutes with basil and a lid.
  • Roast or fry the aubergines previously cut lengthwise with a thickness of about 4/5 mm
  • Cut the tofu block into strips. Place a strip and a basil leaf at the beginning of the eggplant and roll it up like a cannoli, securing it with a toothpick.
  • Place the aubergine cannoli in the tomato sauce and leave to flavour for 15/20 minutes.
  • Serve with fresh basil, either hot or warm.

Recipe created and made by Francis Basque

Smoked Tofu (200g)
Smoked Tofu (200g)
Smoked Tofu (200g)

Smoked Tofu (200g)

€4,00
 
€4,00
 

Versatile and nutritious, our Smoked Tofu will surprise you with its intense and 100% natural aroma.

How do we prepare it? We use a special oven that burns beech wood for a long time until the smoke reaches the heart of the product, thus releasing all its aroma. This also allows us to maintain its nutritional values ​​unchanged, unlike many other smoked tofus on the market that add salt and artificial flavors. A true healthy and tasty culinary delight to use in your salads or grated on a good plate of pasta.