Lasagna alla norma

Normal lasagna

May 08, 2023
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"Lasagna alla norma", is a recipe created by chef Francesco Basco during the show cooking of the "N&B in Cucina" project.

béchamel :

  • 50g Flour
  • 50 g of extra virgin olive oil
  • 500 g soy milk
  • 1/2 nutmeg
  • 5 g salt

Method

  • Heat the flour and oil in a non-stick saucepan for a few minutes.
  • Pour in the soy milk and mix with a whisk avoiding the formation of lumps.
  • Continue like this until the mixture comes to a light boil, lowering the flame, mix until the béchamel is creamy.
  • Season with nutmeg and salt.

Let's prepare

At this point, create layers by placing the tofu leaves, béchamel, aubergines and finally the meat sauce until the whole pan is filled.

Bake in the oven at 180° for 20 minutes and serve.

Recipe created and made by Francis Basque

Seitan Ragout (280g)
Seitan Ragout (280g)
Seitan Ragout (280g)

Seitan Ragout (280g)

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Enjoy the pleasure of a delicious, completely vegetable and 100% organic ragù.

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Long tofu puff pastry (250g)
Long tofu puff pastry (250g)
Long tofu puff pastry (250g)

Long tofu puff pastry (250g)

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Unleash your creativity with our Tofu Lunge. Versatile and flexible in length, it is the ideal canvas for creating unique, 100% plant-based and delicious dishes.

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