Tempeh glassato al limone

Lemon glazed tempeh

May 08, 2023
Share
Tags
Tempeh

Tempeh glazed with lemon is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Tempeh.

Ingredients:

  • 280 g of Tempeh
  • 1 spring onion
  • 3 tablespoons of soy sauce
  • 2 tablespoons of maple syrup
  • 2 tablespoons of corn starch
  • 150ml of water
  • Sesame seeds
  • Juice of 1 and ½ lemons
  • Salt and Pepper To Taste

Method

  1. Cut the tempeh into cubes, then pour a drop of oil into a non-stick pan and, when it is hot, add the tempeh. Sauté for about ten minutes over high heat until it is golden brown on all sides, then season with salt and pepper.
  2. Now move on to preparing the tempeh seasoning. Add the soy sauce, lemon juice and maple syrup to the pan, and in the meantime mix the cornstarch with water in a bowl, adding it a little at a time so as to dissolve the starch well without lumps remain. Then add the starch in a pan and leave it on the heat until the liquid thickens, forming a creamy sauce, adding another drop of water if it gets too dry.
  3. Remove from the heat and decorate with the sesame seeds and the finely sliced ​​spring onion. If desired, serve with boiled white rice.

Recipe created and made by Francis Basque

Soy Tempeh (200g)
Soy Tempeh (200g)
Soy Tempeh (200g)

Soy Tempeh (200g)

€4,00
 
€4,00
 

A true masterpiece of taste rich in vegetable proteins, completely artisanal and organic.

How do we prepare it? We follow the soy fermentation process meticulously through a special oven that controls temperature and humidity. This allows us to obtain the right degree of fermentation for a tasty and compact tempeh, thus avoiding a bitter aftertaste and a block that crumbles to the touch.

Try it diced in your salads or marinated in many delicious recipes.