Ingredients (for 4 people)

For the curry:

• 2 tablespoons of extra virgin olive oil
• 4 large carrots
• 2 white onions
• 4 cm of fresh ginger
• 200 ml coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon red curry paste (or curry powder)
• b vegetable broth

To serve:

• 4 Natura e Bontà seitan cutlets
• b. fresh parsley or coriander
• b basmati rice

Procedure

• For the curry, fry the oil and ginger in a saucepan, add the finely chopped carrots and onions.
• Brown well. Also add the red curry paste and soy sauce.
• Finally add the coconut milk and cook the vegetables. If necessary add vegetable broth.
• Blend the mixture lightly if you like a smoother consistency.
• Cook the N&B seitan cutlet in a pan.
• Compose the dish by combining a few spoonfuls of curry, basmati rice, the cutlet and a sprinkling of fresh coriander or parsley.
• Serve very hot