Ingredients (for 4 people)

• 400 g of minced seitan @naturaebontà
• 400 g of tomato puree / pulp
• 350 g boiled black beans (cooked weight)
• 1 red onion
• 1 red pepper
• 1 yellow pepper
• 2 tablespoons of extra virgin olive oil
• b cumin, coriander, chili pepper
• b salt and pepper
• vegetable broth to taste
• Lime slices for garnish

Procedure

• Finely chop the onion and peppers.
• Pour the oil into a pan, add the onion and the other vegetables and cook for a few minutes.
• Also add the spices and the minced Natura&Bontà seitan, the tomato pulp and leave to cook for about 25 minutes, adding vegetable broth if necessary.
• After a few minutes add the beans and let them cook for about ten minutes.
• Plate and serve with lime slices.
• I recommend accompanying the chili with tortillas or basmati rice.