Recipes
Ingredients: 1 courgette 1 Tofu to taste Basil to taste Salt to taste Oil Ingredients...
Ingredients (filling): 180 g Courgettes 130 g cooked chickpeas 30 g Oat flakes Tempeh block...
Ingredients for 10 rolls: 1 eggplant 300g Smoked Tofu 750 ml Tomato puree Basil (a...
Ingredients: Luphemp-fu natural Cherry tomatoes Extra virgin olive oil Basil Pepper Oregano Procedure Cut the...
The Neapolitan Casatiello (Casatiello) is a leavened rustic bread typical of the Neapolitan tradition of the Easter period where in the last showcooking, chef Francesco Basco reproduced it but in the Vegan version.
"Lasagna alla norma", is a recipe created by chef Francesco Basco during the show cooking of the "N&B in Cucina" project.
Croquettes with spinach and Pumpkin-fu are one of the three recipes proposed by chef Francesco Basco during the last show cooking of the "N&B in Cucina" project dedicated to Pumpkin-fu.
Potato pie with Pumpkin-fu is one of the three recipes proposed by chef Francesco Basco during the last show cooking of the "N&B in Cucina" project dedicated to Pumpkin-fu.
Crumble with Pumpkin-fu cream is one of the three recipes proposed by chef Francesco Basco during the last show cooking of the "N&B in Cucina" project dedicated to Pumpkin-fu.
Tempeh with curry, onions and toasted almonds is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Tempeh.
Tempeh glazed with lemon is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Tempeh.
Tempeh with mushroom sauce and coconut milk is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Tempeh.
