Recipes
Ingredients (filling): 180 g Courgettes 130 g cooked chickpeas 30 g Oat flakes Tempeh block...
Tempeh with curry, onions and toasted almonds is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Tempeh.
Tempeh glazed with lemon is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Tempeh.
Tempeh with mushroom sauce and coconut milk is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Tempeh.
