Recipes
"Hemp-fu cigars of affection" is a recipe created with the new N&B product by chef Francesco Basco during the show cooking of the "N&B in Cucina" project.
Ingredients (for 2 servings) For the vegan feta: 1 block of natural luphemp-fu @naturaebontà 120...
Ingredients: 1 Block of natural Tofu or Hempfu A whole wheat piadina 20 cherry tomatoes...
Ingredients For the shortcrust pastry: 2 lemons 4 tablespoons of salted Salina capers pitted black...
Ingredients: 250 g cooked chickpeas 2 tablespoons veg mayonnaise 1 tablespoon plain soy yogurt (sugar-free)...
Ingredients (for 3 servings) 200 g of luphempfu @naturaebontà 75 g of 70% dark chocolate...
Ingredients (for a 24cm mould) For the base: 300 g of digestive biscuits or dry...
Scrambled Hemp-Fu is one of the three recipes proposed by chef Francesco Basco during the show cooking of the “N&B in Cucina” project dedicated to Hemp-Fu.
Vegan Fish and Chips is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Hemp-Fu.
Grilled Hemp-Fu is one of the three recipes proposed by chef Francesco Basco during the show cooking of the “N&B in Cucina” project dedicated to Hemp-Fu.
